Appetizers, Soup & Salad
Corner & Thai Curry
Rice and Noodle
Egg Rolls (2)
Shredded pork, shrimp and vegetable.
Shrimp Tempura (4)
Jumbo shrimp fired in light tempura batter.
Vegetarian Spring Rolls (4)
With julienne vegetables and smoked tofu.
Spicy Won Ton (6)
Steamed dumplings stuffed with ground pork and shrimp in sesame spicy sauce.
Sizzling Bar-B-Q Spareribs
Meaty pork ribs honey cured and char-grilled, our house specialty.
Caramelized Sugar Cane Shrimp (2)
Fresh tropical sugar cane stuffed with shrimp mousse, served with lettuce wrappers and Nouc Mam sauce.
Crab Rangoon (6)
Fried dumplings filled with cream cheese and crab meat.
Steamed Dumplings or Pot Stickers
Pork and vegetable dumplings steamed or pan fried.
Grilled Beef Satay (4)
Marinated flank steak on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers.
Grilled Chicken Satay (4)
Marinated chicken strips on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers.
Pu Pu Tray (for two)
A combination of Egg Rolls, Beef Satay, Shrimp Tempura, Spareribs & Crab Rangoon.
Grilled Chicken and Warm Spinach Salad
Tender grilled chicken breast and leafy wilted spinach tossed in sesame soy dressing.
Cold Noodle in Spicy Sauce
Asian noodle in a spicy sesame sauce and tossed with shredded carrot and celery.
Hot and Sour Soup
Shredded pork, bean curd, wood mushroom.
Shrimp and pork dumplings in chicken broth.
Egg Drop Soup
Shitake Mushroom and Vegetable Soup (for two)
Chicken and Corn Velvet Soup
Minced chicken and creamy corns.
Sam Shen Soup (for two)
Sliced beef, chicken, pork, shrimp, and Asian vegetables in chicken broth.